Red Clover

Red Clover is a short lived perennial legume that produces 2-3 harvests of hay or silage per year. Red clover is an aggressive establisher and can be seeded alone or in mixtures with grasses or other legumes. Red Clover is an excellent choice for interseeding into established stands or pastures without concerns for autotoxicity.

check PGI 33 Red Clover

PGI 33 Red Clover

  • Robust, semi-upright, uniform growth habit
  • Superior performance versus competitive varieties
  • More yield from multiple cuts and long stand life
  • Widely adapted variety with broad spectrum, multiple pest resistance

redclover
Management Profile

  • Adapted all across the upper Midwest, Ohio Valley, Mid-Atlantic and Northeast production zones
  • Competes well with other legumes and cool season grasses in mixtures or in pure stands when clear seeded
  • A diploid variety with strong spring greenup and tolerance to frosts
  • For harvest as hay, haylage or pasture
  • Maturity is earlier than Arlington with excellent recovery after harvest
  • Delivers superior yield performance versus popular competitors across its recommended production zone.

Field Appearance at Harvest Maturity
Robust semi-upright, uniform growth habit
Dark green plant color and medium pink flowers

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